The menu at Boathouse Sushi presents a wide-ranging sushi-focused selection that balances classic preparations with more playful, modern interpretations. Standouts like Salmon and Tuna Roses, Salmon Platter, and Salmom Roses & Salmom Sashimi highlight a strong emphasis on fresh, visually appealing seafood combinations, while options such as Salmon Maki, Salmon Hand Rolls, and Salmon Bowl reinforce the restaurant’s dedication to salmon-centric variations. For those seeking more inventive bites, items like Prawn New-Style Nigiri, Prawn Bamboo, and Wasabi Parcel add a creative edge to the traditional sushi lineup, alongside broader choices like Various Sushi and the curated Buffet Sushi Deluxe experience. The inclusion of Cucumber Roses offers a lighter, refreshing alternative within the assortment. Beyond sushi, the menu also stretches into fusion territory with dishes such as General TSO's Chicken, providing a contrast to the Japanese-inspired core. Desserts and extras like Deep Fried Ice Cream round out the meal with a sweet finish, while beverages including Beer complement the dining experience. Notably, the offering of We Could Bring in Our Own Champagne Corkage Fees Charged and curated sets like Boat No 17 further reflect a flexible, occasion-friendly approach that caters to group dining and celebrations. Overall, the menu feels expansive yet centered around seafood-driven creativity, combining familiar sushi staples with inventive twists designed to appeal to both traditional sushi lovers and more adventurous diners.